Great pizza starts here.
Find your perfect dough formula, plan every step and shop for your next pizza night. Simple tools for seriously good pizza.
Everything in its right place.
Three little tools that take the guesswork out of your next pizza night.
Dough calculator
Dial in every gram using baker’s percentages. Scale any recipe without losing its balance.
Instant yeast is a manual setting. Adjust for time, temperature and flour. Weigh tiny amounts with a precise scale.
Pizza timeline
Pick when you want to eat. Get a practical preparation plan working backwards from your bake time.
Indicative plan only. Fermentation depends on yeast, dough temperature and conditions. Preheat is set to 45 minutes.
Party planner
How many pizzas? How much sauce and cheese? Plan the evening without overbuying.
An estimate based on your serving sizes. Adjust amounts for appetite and pizza style.
A better crust, by design.
No secret ingredients. Just a good formula, the right amount of time, and a very hot oven.
Think in percentages
Flour is always 100%. Water, salt and yeast are measured as a percentage of flour.
Give it time
Cold fermentation can build flavour and make dough easier to stretch.
Know your oven
Home ovens and pizza ovens behave differently. Adjust hydration and baking time to suit your equipment.
Made for pizza people.
Pizza.tf is a simple, independent toolkit for curious home cooks. No accounts, no subscriptions, just practical tools and a good excuse to bring people together.
Your privacy matters.
No tracking cookies, accounts or analytics. Your tool settings and preferences are stored only in your browser. Share links contain recipe numbers you choose to include.
Recipes, ingredient quantities and timing are estimates. Follow food-safety practices and adapt to your ingredients and oven.